by Chef Hanieliza
Kini tiada alasan lagi untuk tidak memasak. Tanpa periuk yang canggih, pelbagai masakan yang enak dapat dihasilkan. Chef Hanieliza tampil dengan buku resipi terbaru bertajuk 77 Resipi Cepat & Sedap Ri ...
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by Kelly LeVeque
Say goodbye to cravings and food drama and experience more balance and joy every day with this structured yet flexible 30-day plan based on Kelly LeVeque’s bestselling Body Love, ill ...
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by Nick Korbee
An appealing, stunningly designed full-color cookbook featuring more than 100 recipes for favorite food and drinks from the Egg Shop, New York City’s beloved all-hours brunch-and-cocktails ha ...
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by Patric Kuh
The multiple-James Beard Award–winning restaurant critic for Los Angeles Magazine delivers an arresting exploration of our cultural demand for “artisanal” foods in a worl ...
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by Folayemi Brown
Discover the amazing cuisine of Africa with this beautiful full-color cookbook featuring classical and modern African dishes.
With its diverse, delicious flavors, African food is “some ...
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by Patricia Wells
Famed bestselling cookbook author Patricia Wells creates a blueprint for success in the kitchen with this superb collection of recipes drawn from her cooking schools in France—the perfect suc ...
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by Bret Witter
Troylyn Ball and her husband, Charlie, an engineer and real estate investor, had spent their entire lives in Texas. But after a near fatal trip to the emergency room with their mute, wheelchair-bou ...
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by Ricardo Larrivée
Ricardo Larrivée (just “Ricardo” to his legions of fans) is one of Canada’s handful of genuine “celebrity” chefs in the style of Jamie Oliver or Bobby Flay. Ricar ...
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